Celiac Disease in Texas

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Celiac disease is an immune condition that impacts your body after you ingest gluten products. Gluten is the term for a type of protein present in many types of grains. If gluten goes through the digestive system, it provokes an immune reaction. When this continues over a long period, this autoimmune reaction may hurt the small intestine lining and inhibit your body from absorbing certain vital vitamins.

This condition is a genetic issue seen especially, but not completely, in those of Northern European descent. Celiac disease is the most prominent genetic disease in Europe. Recent research shows that 1 out of every 133 individuals in the United States has the condition. For more info about care for celiac disease in Texas and how to correctly handle it to allow you to improve your quality of life, call Texas Digestive Disease Consultants to request a consultation with a provider in your area.

The indicators of celiac disease could vary and be unique to each person. Due to the amount of variation in symptoms, it may be hard to know whether you have celiac disease. Certain people get celiac disease in youth, but others may start to have the condition as an adult. Symptoms might vary immensely among young individuals and adults.

Several of the markers of this condition are:

  • Tooth discoloration
  • Migraines or headaches
  • Feeling fatigued
  • Thinning bones
  • Joint pain
  • Diarrhea
  • Feeling irritable
  • Numb or tingling hands or feet
  • Iron deficiency
  • Canker sores
  • Skin blistering and rash
  • Gas or bloating
  • Constipation
  • Unexplained weight loss

In the event that you experience more than one of these signs, particularly after eating gluten, contact a Texas Digestive Disease Consultants location near you to request a consultation.

Right now, there are no medications that directly treat or eradicate the effects that gluten-containing foods have on people who experience celiac disease. The most ideal measure you can take for your well-being when you experience celiac disease is to purge gluten products from your diet, but partnering with the providers at Texas Digestive Disease Consultants can allow you to better manage your GI wellness. After avoiding gluten, you could be free of symptoms and the tissue of the intestines will heal. Foods that have gluten include:

  • Wheat pasta and wheat bread
  • Grains including barley, wheat, and rye
  • Baked sweets
  • Some packaged sauces
  • Certain processed products, including canned soup and crackers

Arrange a visit with one of the providers at Texas Digestive Disease Consultants to hear more about the ways that you could support your gut in the most ideal way. Our staff is here to help you raise your wellness with methods that are tailored to your needs. If you need care for celiac disease in Texas, please call us to request a consultation at a location in your area.

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How are cases of celiac disease detected?

The GI specialists at Texas Digestive Disease Consultants may use blood samples to help confirm the presence of celiac disease. These diagnostic tests can identify whether any antibodies are responding to gluten. In some individuals, a tissue biopsy of the small intestine might be completed. Genetic testing may also be conducted to help evaluate the chance of experiencing celiac disease.

Is celiac disease a hereditary disorder?

In some cases, celiac disease may be an inherited disorder. While a family history of celiac disease does not necessarily mean a person will get the condition, it could place them at a higher risk of developing it. A number of patients with celiac disease carry no genetic predisposition.

Can celiac disease be cured?

As of right now, there is no cure for celiac disease. The only way to prevent its effects is to consume a diet free of gluten. Research is underway to help discover other treatment options.

Is gluten intolerance the same as celiac disease?

Although celiac disease and gluten intolerance cause a number of the same symptoms, they are different disorders. As an autoimmune problem, celiac disease causes patients with the condition to have a negative reaction to gluten. It can lead to long-term damage to the digestive system. Comparatively, gluten intolerance is a GI issue that involves a non-celiac sensitivity to gluten and generally does not create lasting damage.

Dr. Dave has been incredible throughout our journey. My son was 6 years old when his allergist referred us to Dr. Dave. She diagnosed him with Celiac Disease and Eosinophilic Esophagitis and has been outstanding in her care. We have to have frequent appointments and scopes to manage EOE. Dr. Dave and her staff are always very quick to respond to my portal messages, often with a phone call. We highly recommend Dr. Dave!

J.H. Google

Dr. Mendalson is always kind, polite, and attentive to his patients. He is very experienced and knowledgeable in what he does.

W.S. Google

Dr. Martin is an outstanding Gastroentologist who fortunately has expertise in ulcerative colitis, IBS and celiac disease. He listened, was immediately responsive and set up tests quickly. Very kind, professional and responsive. A complete professional with a heart.

B.P. Google

Dr. William Stevens and his assistants are outstanding in quality of medical services and in customer services. Dr. Stevens diagnosed my unsuspected case of celiac disease back in 2002, and he always does his best to answer my strange questions on the digestive system! I've had recent contact with Courtney, Diane and Lisa, all of whom were helpful, friendly and courteous. Dr. Stevens also does his best to prepare me with facts and reassurance about necessary procedures. I'm grateful to him and his staff for excellent care.

V.L. Google

Dr. Office staff always friendly. Dr. Seif is a blessing to me finding out I have Celiac Disease

C.P. Google


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